100% Natural Volcanic Mineral Zeolite Full Body Detoxifier
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(YorkPedia Editorial):- Montclair, Jun 30, 2020 (Issuewire.com) – Liquid Zeolite Enhanced with DHQ is a dietary supplement preferred by many cancer patients, cancer survivors as well as healthy children, adults & pets.
Liquid Zeolite metal detox treatment safely binds and removes toxic heavy metals (including mercury, aluminum, arsenic, lead, cadmium, pesticides, herbicides, volatile organic compounds, radioactive elements and others) without removing beneficial minerals.
It also modulates your immune system for defense against a broad range of bacterial infections, chronic conditions and viruses. Until recently, mercury was a component of the preservative used in most vaccines. Combined with the fact that a number of studies have shown that there is a definitive connection between autism and the part of the body’s system dealing with metal regulation has led to a strong following that believes the vaccines that are being given to children are at the root of the increased number of children who suffer from autism today.
100% Natural Ingredients:
LIQUID ZEOLITE contains natural purified clinoptilolite zeolite which has been ultra-micronized and ultra-cleansed, humic acid, fulvic acid, DHQ (dihydroquercetin), M-Water “structured water”, 72 naturally occurring trace minerals, 12 naturally-occurring amino acids, phyto-nutrients, macro-nutrients, and micro-nutrients. Potassium sorbate and citric acid added as natural preservatives.
Liquid Zeolite also contains Dihydroquercetin (DHQ), also known as taxifolin, is a bioflavonoid similar in structure to that of quercetin.
Almost 600 studies conducted over the last 50 years have investigated its effectiveness and safety. Flavonoids perform two important functions… they strengthen your body’s immune response and they act as powerful super-antioxidants. Flavonoids are polyphenolic compounds that are ubiquitous in nature and are categorized, according to chemical structure, into flavonols, flavones, flavanones, isoflavones, catechins, anthocyanidins and chalcones. Over 4,000 flavonoids have been identified, many of which occur in fruits, vegetables and beverages (tea, coffee, beer, wine and fruit drinks).
The flavonoids have aroused considerable interest recently because of their potential beneficial effects on human health-they have been reported to have antiviral, anti-allergic, anti-platelet, anti-inflammatory, anti-tumor and antioxidant activities.
Flavonoids may help provide protection against these diseases by contributing, along with antioxidant vitamins and enzymes, to the total antioxidant defense system of the human body. Epidemiological studies have shown that flavonoid intake is inversely related to mortality from coronary heart disease and to the incidence of heart attacks. Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen species, such as singlet oxygen, superoxide, peroxyl radicals, hydroxyl radicals and peroxynitrite.
An imbalance between antioxidants and reactive oxygen species results in oxidative stress, leading to cellular damage. Oxidative stress has been linked to cancer, aging, atherosclerosis, ischemic injury, inflammation and neurodegenerative diseases (Parkinson’s and Alzheimer’s).
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This article was originally published by IssueWire. Read the original article here.